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Sourced from the Kayon Mountain Coffee Farm in the Guji zone of Ethiopia’s Oromia region, this exceptional natural-processed coffee comes from a 500-hectare estate owned and operated by Ismael Hassen Aredo and his family since 2012. The farm spans two villages—Taro and Sewana—producing top-grade beans with careful attention to quality and consistency.
The cup is clean, bright, and delightfully complex, offering a diverse range of flavors. Expect stone and darker fruits, citrus, floral notes, and spiced chocolate tones, with a jammy body at medium to medium-dark roasts. Lighter roasts highlight citrus and red-fruit flavors with a dryer finish, while darker roasts emphasize baker’s chocolate, subtle strawberry notes, and mellow sweetness with reduced acidity.
This naturally processed coffee displays fairly even roasting with high chaff. Medium roasts bring a harmonious fruit-to-chocolate balance, while lighter roasts accentuate bright, floral, and red-fruit characteristics. Dark roasts develop rich chocolaty, smoky profiles with strong aromatics, though super dark profiles can become slightly edgy. Highly versatile, this coffee rewards exploration across roast levels.
Sourced from the Kayon Mountain Coffee Farm in the Guji zone of Ethiopia’s Oromia region, this exceptional natural-processed coffee comes from a 500-hectare estate owned and operated by Ismael Hassen Aredo and his family since 2012. The farm spans two villages—Taro and Sewana—producing top-grade beans with careful attention to quality and consistency.
The cup is clean, bright, and delightfully complex, offering a diverse range of flavors. Expect stone and darker fruits, citrus, floral notes, and spiced chocolate tones, with a jammy body at medium to medium-dark roasts. Lighter roasts highlight citrus and red-fruit flavors with a dryer finish, while darker roasts emphasize baker’s chocolate, subtle strawberry notes, and mellow sweetness with reduced acidity.
This naturally processed coffee displays fairly even roasting with high chaff. Medium roasts bring a harmonious fruit-to-chocolate balance, while lighter roasts accentuate bright, floral, and red-fruit characteristics. Dark roasts develop rich chocolaty, smoky profiles with strong aromatics, though super dark profiles can become slightly edgy. Highly versatile, this coffee rewards exploration across roast levels.