Sourced from the TAYRONACA Association, this green Arabica coffee is handpicked for uniformity and carefully processed with a combination of drying methods: 50% sundried, 20% on raised beds, and 30% mechanically dried. This meticulous process ensures consistent quality and flavor in every batch.
The cup delivers a sweet brown sugar aroma with a clean, exotic, and well-balanced flavor. Expect a rich, smooth, and silky medium-to-full body, complemented by bright, vibrant acidity. Tasting notes include orange, raspberry, grapefruit, peach, and chocolate, leaving a sweet, lingering, and satisfying aftertaste.
This versatile Colombian bean responds beautifully across roast levels. Lighter roasts highlight the bright citrus and fruity notes, while medium roasts bring forward the chocolate, peach, and brown sugar nuances. Darker roasts enhance body and sweetness while adding subtle caramelized tones. Ideal for experimenting with roast profiles to experience the full spectrum of flavors.
Sourced from the TAYRONACA Association, this green Arabica coffee is handpicked for uniformity and carefully processed with a combination of drying methods: 50% sundried, 20% on raised beds, and 30% mechanically dried. This meticulous process ensures consistent quality and flavor in every batch.
The cup delivers a sweet brown sugar aroma with a clean, exotic, and well-balanced flavor. Expect a rich, smooth, and silky medium-to-full body, complemented by bright, vibrant acidity. Tasting notes include orange, raspberry, grapefruit, peach, and chocolate, leaving a sweet, lingering, and satisfying aftertaste.
This versatile Colombian bean responds beautifully across roast levels. Lighter roasts highlight the bright citrus and fruity notes, while medium roasts bring forward the chocolate, peach, and brown sugar nuances. Darker roasts enhance body and sweetness while adding subtle caramelized tones. Ideal for experimenting with roast profiles to experience the full spectrum of flavors.
